Casting-slip is the
clay which is used for slip-casting. It is a liquid suspension of
clay particles and chemicals mixed with water. The casting slip is
poured into a Plaster of Paris mould until full, and then left to
cast for a period of time. During this time, the dry plaster mould
absorbs the water from the clay, leaving a layer of clay particles
against the face of the mould. This absorption of water by the mould
also causes the level of casting slip at the head of the mould to
drop. The mould may need to be topped up occasionally during the
casting process.
Once the cast has reached the desired
thickness, the liquid casting slip in the mould is poured out, leaving
only the build up of clay particles against the mould face. (This
process is similar to Easter egg making, but not quite the same!).
After a time, as the clay dries, it draws away from the mould face
and becomes firm enough to support itself and can be released from
the mould. The mould is tipped gently upside down (as in the case
of a one piece mould) to release the cast, or the mould is removed
from the cast piece by piece to expose the form.
The cast piece is set aside and
at an advanced stage of leather-hardness, is ready to be fettled
and sponged down for decoration.
Pouring casting slip into the moulds
Gently removing cast from the mould
Fettled and sponged slip cast......
HISTORY OF SLIP CASTING
The first records of making pottery
in moulds date back to the Hellenistic Greece and the Roman Empire.
A simple, hollow bowl shaped mould was made out of clay, with a design
impressed or incised into the sides. This was fired, and then the
inside smeared with clay and smoothed on a rotating potters wheel.
The form pulled away from the mould as it dried. A foot, handles
and rim were added once the pot had been romoved from its crude mould.
This process of smearing clay onto the mould was later replaced by
pouring a runny mixture of clay and water into the mould to coat
the inside. As civilization advanced, clay moulds were eventually
replaced by plaster of paris moulds, and so the technique developed
over time into the modern day version we now use.